Boil water with sugar and salt until dissolved, then stir in rice flour to make a dough.
Season calamari rings with salt, garlic powder, and paprika.
Wash bitter gourd slices and soak in salted water for 20 minutes to reduce bitterness, then drain.
Cook beef with salt and water until tender, then shred and set aside.
Mix yogurt, tomato paste, paprika, cumin, garlic, olive oil, and salt to make a marinade.
Mix crab meat, cream cheese, green onions, garlic powder, and soy sauce.
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
Marinate chicken with yogurt, ginger-garlic paste, red chili powder, garam masala, and salt for 1 hour.
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