Shared Skillet 🍳

Ingredients

• 1 kg duck, cut into pieces
• 1 onion, sliced
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 3 tablespoons oil
• Salt to taste

Instructions

1. Heat oil in a pan, sauté onions until golden.
2. Add ginger-garlic paste, turmeric, red chili powder, and salt, cooking for 2 minutes.
3. Add duck pieces and cook until browned.
4. Add 1 cup water, cover, and simmer for 45 minutes until tender.
5. Stir in garam masala and cook for 5 more minutes.
6. Serve hot with rice or roti.