Butter Chicken

Type: Main Taste: Savory Origin: India Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4 servings

Ingredients

500 grams chicken, boneless
1 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala
1 cup tomato puree
1/2 cup heavy cream
3 tablespoons butter
Salt to taste
Fresh cilantro for garnish

Instructions

Marinate chicken with yogurt, ginger-garlic paste, red chili powder, garam masala, and salt for 1 hour.
Heat butter in a pan, add marinated chicken, and cook until browned.
Stir in tomato puree and simmer for 15 minutes.
Add heavy cream, cook for 5 more minutes, and adjust salt.
Garnish with cilantro and serve with naan or rice.

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