Blend soaked lentils coarsely, mix with onion, chilies, spices, gram flour, baking powder, and salt.
Make koftas with chicken, ginger-garlic paste, garam masala, and salt, then air fry.
Mash potatoes with chilies, onion, mustard oil, and salt for bhorta.
Marinate beef with yogurt, ginger-garlic paste, and spices for 2 hours.
Make dough with flour and water, roll out, and fill with seasoned chicken for momos.
Marinate chicken with egg, cornstarch, and spices, fry until crispy.
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