Mix semolina, sugar, yogurt, oil, baking powder, and coconut flakes into a batter.
Marinate goat meat with yogurt, ginger-garlic paste, garam masala, and salt for 2 hours.
Marinate quails with ginger-garlic paste, red chili powder, turmeric, and salt for 1 hour.
Marinate prawns with turmeric, salt, and ginger-garlic paste for 20 minutes.
Mix chicken and beef with onion, ginger-garlic paste, garam masala, red chili powder, and salt.
Heat oil in a pan, add bay leaf and cardamom, and let them splutter.
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