Shared Skillet 🍳

Ingredients

• 500 grams prawns, peeled
• 3 tablespoons ghee
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 1 teaspoon cumin powder
• 1 tablespoon tamarind paste
• Salt to taste
• Curry leaves for garnish

Instructions

1. Marinate prawns with turmeric, salt, and ginger-garlic paste for 20 minutes.
2. Heat ghee, add curry leaves, and let them splutter.
3. Add prawns and cook until pink, about 5 minutes.
4. Stir in red chili powder, cumin powder, and tamarind paste.
5. Cook until masala coats prawns, about 5-7 minutes.
6. Garnish with curry leaves and serve.