Mix tuna, potato, ginger-garlic paste, garam masala, egg yolk, and salt.
Marinate fish with yogurt, ginger-garlic paste, spices, lemon juice, and mustard oil for 1 hour.
Cook beef, lentils, and wheat with salt until tender, blend into a paste.
Mix chicken with onion, ginger-garlic paste, garam masala, egg, and salt.
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