Beef Haleem

Type: Main Taste: Savory Origin: Pakistan Prep Time: 30 minutes Cook Time: 1 hour Servings: 6 servings

Ingredients

500 grams beef
1 cup mixed lentils
1/2 cup wheat
1 onion, sliced
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
3 tablespoons ghee
Salt to taste

Instructions

Cook beef, lentils, and wheat with salt until tender, blend into a paste.
Heat ghee, sauté onions, add ginger-garlic paste and garam masala.
Mix in blended mixture, cook until thick.
Serve hot.

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