Shim with Shutki

Type: Main Taste: Savory Origin: Bangladesh Prep Time: 15 minutes Cook Time: 25 minutes Servings: 4 servings

Ingredients

200 grams dried fish (shutki)
2 cups beans (shim)
1 onion, sliced
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin-coriander powder
2 tablespoons oil
Salt to taste
Fresh cilantro for garnish

Instructions

Heat oil, sauté onions until golden.
Add spices and dried fish, cook for 5 minutes.
Stir in beans, water, and salt, cook until tender, about 20 minutes.
Garnish with cilantro and serve with rice.

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