Whip heavy cream with sugar and vanilla extract until stiff peaks form.
Marinate shrimp with turmeric, salt, and ginger-garlic paste for 20 minutes.
Marinate chicken with lemon juice, lemon zest, black pepper, garlic, olive oil, and salt for 30 minutes.
Grill chicken breasts with salt and pepper until cooked, then slice thinly.
Whisk gram flour, yogurt, turmeric, red chili powder, ginger paste, and salt with 3 cups water.
Whisk flour, eggs, milk, and a pinch of salt to make a smooth crepe batter.
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