Shared Skillet 🍳

Ingredients

• 2 salmon fillets
• 1 cup fresh spinach, chopped
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt to taste
• Black pepper to taste
• 1 teaspoon lemon juice

Instructions

1. Heat olive oil and butter in a pan over medium heat.
2. Season salmon fillets with salt and pepper, then sear for 3-4 minutes on each side until golden. Remove and set aside.
3. In the same pan, sauté garlic until fragrant, about 1 minute.
4. Add chopped spinach and cook until wilted, about 2 minutes.
5. Pour in heavy cream, stir, and simmer for 3-4 minutes until thickened.
6. Return salmon to the pan, spoon sauce over it, and cook for another 2 minutes.
7. Drizzle with lemon juice and serve hot.