Morichkhola

Type: Main Taste: Spicy Origin: Bangladesh Prep Time: 15 minutes Cook Time: 25 minutes Servings: 4 servings

Ingredients

500 grams chicken
1 onion, sliced
2 tablespoons ginger-garlic paste
4 green chilies, chopped
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 teaspoon cumin powder
3 tablespoons oil
Salt to taste
Fresh cilantro for garnish

Instructions

Heat oil in a pan and sauté onions until golden.
Add ginger-garlic paste and green chilies, cooking for 2 minutes.
Stir in turmeric, red chili powder, cumin powder, and salt.
Add chicken and cook until browned and tender, about 20 minutes.
Garnish with cilantro and serve with rice or roti.

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