Shared Skillet 🍳

Ingredients

• 500 grams chicken thighs
• 2 cups rice
• 1 onion, sliced
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 3 tablespoons oil
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat oil in a pot, add cumin seeds, and let them splutter.
2. Add sliced onion and sauté until golden brown.
3. Stir in ginger-garlic paste and cook for 1 minute.
4. Add chopped tomatoes, turmeric, and salt; cook until tomatoes soften.
5. Add chicken thighs and cook until browned on all sides.
6. Stir in rice, garam masala, and 4 cups of water. Bring to a boil.
7. Reduce heat, cover, and simmer for 20 minutes until rice and chicken are cooked.
8. Garnish with cilantro and serve hot.