Shared Skillet 🍳

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk
• 200 grams chicken, cooked and shredded
• 1 cup cheddar cheese, grated
• 1/2 cup cream
• 2 tablespoons butter
• Salt to taste
• Black pepper to taste

Instructions

1. Whisk flour, eggs, milk, and a pinch of salt to make a smooth crepe batter.
2. Heat a non-stick pan, add a little butter, and pour batter to make thin crepes. Cook until lightly golden on both sides.
3. Mix shredded chicken with cream, salt, and pepper.
4. Place chicken mixture and cheese in the center of each crepe, fold, and serve warm.