Shared Skillet 🍳

Ingredients

• 500 grams spinach, chopped
• 6 cloves garlic, minced
• 1 onion, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 2 tablespoons ghee
• Salt to taste

Instructions

1. Blanch spinach in boiling water for 2 minutes, then blend into a puree.
2. Heat ghee in a pan, add cumin seeds, and let them splutter.
3. Sauté onion and garlic until golden.
4. Add red chili powder and salt, then stir in spinach puree.
5. Cook for 5-7 minutes until flavors meld.
6. Serve hot with roti or rice.