Crab Rangoon

Type: Appetizer Taste: Savory Origin: United States Prep Time: 20 minutes Cook Time: 10 minutes Servings: 20 pieces

Ingredients

200 grams crab meat
200 grams cream cheese
2 green onions, chopped
1 teaspoon garlic powder
1 teaspoon soy sauce
20 wonton wrappers
Oil for frying

Instructions

Mix crab meat, cream cheese, green onions, garlic powder, and soy sauce.
Place a teaspoon of filling in the center of each wonton wrapper.
Fold wrappers into triangles or purses, sealing edges with water.
Heat oil and fry until golden brown, about 2-3 minutes per side.
Drain on paper towels and serve with dipping sauce.

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