Chicken Kala Bhuna

Type: Main Taste: Spicy Origin: Bangladesh Prep Time: 15 minutes Cook Time: 40 minutes Servings: 6 servings

Ingredients

1 kg chicken
2 teaspoons cumin-coriander powder
2 teaspoons red chili powder
1/2 teaspoon turmeric powder
1.5 teaspoons kala bhuna masala
1 teaspoon black pepper
2 tablespoons yogurt
1 teaspoon ginger-garlic paste
1 onion, fried
2 tablespoons mustard oil
Salt to taste

Instructions

Marinate chicken with all spices, yogurt, ginger-garlic paste, fried onion, and mustard oil for 1 hour.
Heat oil, add marinated chicken, and cook until browned.
Simmer until chicken is tender and gravy thickens, about 30 minutes.
Serve hot with rice or roti.

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