Mango Tiramisu

Type: Dessert Taste: Sweet Origin: Unknown Prep Time: 20 minutes Cook Time: 0 minutes Servings: 6 servings

Ingredients

200 grams mascarpone cheese
1 cup heavy cream
1/2 cup sugar
1 cup mango puree
24 ladyfinger biscuits
1 teaspoon vanilla extract

Instructions

Whip heavy cream with sugar and vanilla until stiff peaks form.
Fold in mascarpone cheese and mango puree.
Dip ladyfingers in mango puree and layer in a dish.
Spread half the mascarpone mixture over them.
Repeat layering and top with remaining mixture.
Refrigerate for 4 hours before serving.

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