Kabuli Pulao

Type: Main Taste: Savory Origin: Afghanistan Prep Time: 20 minutes Cook Time: 40 minutes Servings: 4 servings

Ingredients

2 cups basmati rice
500 grams lamb
1 onion, sliced
1/2 cup raisins
1/2 cup carrots, julienned
1 teaspoon cumin seeds
3 tablespoons ghee
Salt to taste

Instructions

Cook lamb with salt and water until tender, then reserve broth.
Heat ghee, sauté onions until golden, then add cumin seeds.
Stir in rice, raisins, carrots, and lamb broth (4 cups).
Bring to a boil, then simmer for 20 minutes until rice is cooked.
Top with lamb pieces and serve.

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