Tilapia Fish Curry

Type: Main Taste: Spicy Origin: Bangladesh Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 servings

Ingredients

500 grams tilapia fillets
1 onion, sliced
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 cup coconut milk
2 tablespoons oil
Salt to taste
Fresh cilantro for garnish

Instructions

Heat oil, sauté onions until golden, then add ginger-garlic paste.
Stir in turmeric, red chili powder, and salt.
Add tilapia fillets and cook for 5 minutes.
Pour in coconut milk and simmer for 10 minutes until fish is cooked.
Garnish with cilantro and serve with rice.

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