Fish Masgouf

Type: Main Taste: Savory Origin: Iraq Prep Time: 15 minutes Cook Time: 25 minutes Servings: 2 servings

Ingredients

1 whole carp fish, cleaned
2 tablespoons olive oil
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 tablespoon lemon juice
Salt to taste
Fresh parsley for garnish

Instructions

Butterfly the fish and season with turmeric, cumin, salt, and lemon juice.
Brush with olive oil and grill over an open flame or bake at 200°C (400°F) for 20-25 minutes.
Garnish with parsley and serve with bread or rice.

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