Gurer Payesh

Type: Dessert Taste: Sweet Origin: Bangladesh Prep Time: 10 minutes Cook Time: 30 minutes Servings: 4 servings

Ingredients

1/2 cup rice
1 liter milk
1 cup jaggery (gur), grated
2 cardamom pods
2 tablespoons raisins
2 tablespoons cashew nuts

Instructions

Wash rice and soak for 30 minutes, then drain.
Boil milk with cardamom pods, then add rice and simmer until cooked, about 20 minutes.
Stir in jaggery until dissolved, then add raisins and cashews.
Cook for 5 more minutes and remove from heat.
Serve warm or chilled.

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