Stuffed Mushroom

Type: Appetizer Taste: Savory Origin: Unknown Prep Time: 15 minutes Cook Time: 20 minutes Servings: 10 pieces

Ingredients

10 large mushrooms
100 grams cream cheese
1 tablespoon garlic, minced
1/4 cup breadcrumbs
2 tablespoons olive oil
Salt to taste
Fresh parsley for garnish

Instructions

Remove mushroom stems and chop finely.
Sauté garlic and stems in olive oil.
Mix with cream cheese and salt, stuff into mushroom caps.
Top with breadcrumbs and bake at 180°C (350°F) for 20 minutes.
Garnish with parsley and serve.

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