Achari Begun

Type: Side Taste: Spicy Origin: Bangladesh Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 servings

Ingredients

2 eggplants, sliced
1 tablespoon coconut paste
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
2 tablespoons mustard oil
1 onion, sliced
1 tablespoon tamarind water
1 teaspoon sugar
Salt to taste
Fresh cilantro for garnish

Instructions

Coat eggplants with coconut paste, mustard seeds, cumin, turmeric, chili powder, and salt, then fry until golden.
Heat mustard oil, sauté onions with panch phoron until soft.
Add spices, tamarind water, sugar, and fried eggplants.
Cook until flavors meld, about 10 minutes.
Garnish with cilantro and serve.

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