Jeera Rice, Creamy Fish, Brussel Sprouts

Type: Main Taste: Savory Origin: India Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4 servings

Ingredients

2 cups basmati rice
1 teaspoon cumin seeds
2 tablespoons ghee
500 grams fish fillets
1/2 cup cream
1 teaspoon ginger-garlic paste
200 grams brussel sprouts
Salt to taste

Instructions

Heat ghee, sauté cumin seeds, add rice and 4 cups water, cook until done.
Marinate fish with ginger-garlic paste and salt, cook in a pan with cream until tender.
Steam brussel sprouts until tender.
Serve rice with creamy fish and brussel sprouts.

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