Garlic Pickle

Type: Condiment Taste: Spicy Origin: Bangladesh Prep Time: 15 minutes Cook Time: 20 minutes Servings: 1 jar

Ingredients

200 grams garlic cloves
2 tablespoons mustard oil
1 teaspoon panch phoron
2 dried red chilies
1 teaspoon cumin-coriander powder
1 teaspoon garam masala
1 tablespoon tamarind paste
1 tablespoon jaggery
Salt to taste

Instructions

Heat mustard oil, sauté panch phoron and dried chilies.
Add garlic cloves and spices, cook until soft.
Stir in tamarind paste and jaggery, simmer for 10 minutes.
Cool and store in a jar.

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