Shared Skillet 🍳

Ingredients

• 2 cups rice
• 200 grams spinach, blended
• 1 onion, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 100 grams ground chicken
• 1 egg
• 2 tablespoons oil
• Salt to taste

Instructions

1. Heat oil, sauté onion with panch phoron until golden.
2. Add ginger-garlic paste, chicken, cumin, coriander, and salt.
3. Stir in spinach puree and cook until water reduces.
4. Add rice and 4 cups water, cook until done.
5. Top with a fried egg and serve.