Thai Style Steamed Snapper

Type: Main Taste: Savory Origin: Thailand Prep Time: 15 minutes Cook Time: 40 minutes Servings: 2 servings

Ingredients

1 whole snapper
2 tablespoons lemon juice
1 tablespoon ginger-garlic paste
1 tablespoon soy sauce
1 teaspoon black pepper
1 tablespoon olive oil
1 onion, diced
1 capsicum, diced
Fresh mint and chilies for garnish

Instructions

Marinate snapper with lemon juice, ginger-garlic paste, soy sauce, black pepper, and olive oil.
Add diced onion, capsicum, mint, and chilies.
Wrap in foil and bake at 200°C (400°F) for 30-40 minutes.
Serve hot.

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