Shared Skillet 🍳

Ingredients

• 1 fish head (rohu)
• 1/2 cup moong dal
• 1 onion, sliced
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 3 tablespoons oil
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Roast moong dal, wash, and set aside.
2. Fry fish head with salt and turmeric until golden, then set aside.
3. Heat oil, sauté onions until brown, then add ginger-garlic paste.
4. Stir in spices, dal, and water, cook until dal is soft.
5. Add fish head and simmer for 10 minutes.
6. Garnish with cilantro and serve.