Chocolate Mud Cake

Type: Dessert Taste: Sweet Origin: Unknown Prep Time: 20 minutes Cook Time: 40 minutes Servings: 8 servings

Ingredients

1 cup milk
1 tablespoon lemon juice
1 teaspoon instant coffee
250 grams dark chocolate
1/2 cup oil
2 cups flour
1/2 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1.5 cups sugar
2 eggs
Chocolate ganache for topping

Instructions

Make buttermilk by mixing milk and lemon juice.
Dissolve coffee in hot water, then melt with chocolate and oil.
Sift dry ingredients, mix with sugar.
Combine wet and dry ingredients with eggs, pour into a greased pan.
Bake at 160°C (325°F) for 40 minutes.
Top with ganache and serve.

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