Mango Sticky Rice

Type: Dessert Taste: Sweet Origin: Thailand Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 servings

Ingredients

1 cup sticky rice
1 cup coconut milk
1 tablespoon condensed milk
1 mango, sliced
1 teaspoon vanilla essence
Sugar to taste

Instructions

Cook sticky rice according to package instructions.
In a pan, heat coconut milk, condensed milk, and vanilla essence until thickened.
Mix rice with half the sauce, cook until absorbed.
Serve rice with mango slices and remaining sauce.

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